Recipes/Sushi Rice

Based on https://www.allrecipes.com/recipe/99211/perfect-sushi-rice/

Using a sushi maker, add 4 green scoops - total 600g or 2 2/3 cups - of sushi rice to the bowl, and rinse well. prepare in the rice maker set for sushi rice. While the rice is cooking, prepare the flavouring:

Updated:

• 120ml rice vinegar (120g) (for 750g rice: 150 ml or g)
• 15ml vegetable oil (15g) (for 750g rice: 19g)
• 120ml white sugar (105g) (for 750g rice: 150ml or 131g)
• 6ml salt (5g) (for 750g rice: 6.5g)
• 800g water total (for 750g rice 1000g)

Original:

• 110 ml rice vinegar (110g)
• 10 ml vegetable oil (10g)
• 60ml white sugar (55g)
• 5ml salt  (4g)

Note that this is by far the best fresh. 2 scoops makes enough rice for 6-7 rolls.